Jason Huter

Please consider passing this bill. I operate a small hog farm in Milan and currently sell by the whole or half. To have the ability to sell by the cut would greatly help my business. I don't have the ability to have it processed in a USDA facility. Having said that, I'd put my product against anything you'd find in the store. They simply can't compete. Our hogs live a good life and only have one bad day. Thank you French Hill Farm