Jaime Gordon

I fully support this bill! I am the ONLY Bakery in my town, and consistently have to refuse orders and requests because of the current laws surrounding temperature-controlled items. I'm a disabled mother trying to support my children, and losing potential sales on a weekly basis is very frustrating. In the past 30 days alone I've had to turn down 15 separate order requests, for cheesecake, cannolis, a cake with whipped cream frosting and other items. These orders would have generated over $400 in income for me, but instead I had to visit the food pantry for dinner supplies for the next 2 weeks. I'm ServSafr certified and a culinary school graduate, I would very much appreciate being able to further build my business and customer base by expanding my menu for a couple of days a month.