Patte Ardizzoni

Raising the income threshold for free school meals to 300% of the Federal Poverty Level (FPL) would significantly improve the quality of life for children in New Hampshire. Many families earning just above the current eligibility limit struggle to afford healthy food, leaving children vulnerable to hunger and malnutrition. By expanding eligibility, more students would have consistent access to nutritious meals, ensuring they have the fuel they need to grow and thrive. Reliable school meals also enhance academic performance, as hunger can make it difficult for children to concentrate, retain information, and succeed in the classroom. Beyond academics, expanding free meals would help reduce stigma. When all children have equal access, no student feels singled out or embarrassed because of their family’s financial situation. It also eases financial pressure on working families who may not qualify for assistance but still struggle to afford basic necessities like food, housing, and childcare. Providing free meals would allow them to allocate resources to other pressing needs without sacrificing their child’s nutrition. Additionally, proper nutrition is essential for both physical and mental health. Hunger and poor diet contribute to weakened immune systems, obesity, and increased stress and anxiety. Ensuring access to balanced meals supports children’s overall well-being, reducing long-term health risks. On a larger scale, well-fed children grow into healthier, more productive adults, strengthening communities and the workforce. Higher graduation rates, better job opportunities, and economic stability all start with making sure no child has to learn on an empty stomach. Expanding free school meal eligibility to 300% of the FPL is not just an investment in children—it’s an investment in New Hampshire’s future.