Docket of HB65
Bill Title: requiring food service establishments to establish food allergy awareness procedures.
| Date | Body | Description |
|---|---|---|
| 01/04/2021 | House | Introduced (opens in new window) (in recess of) 01/06/2021 and referred to Commerce and Consumer Affairs HJ 2 P. 34 |
| 02/16/2021 | House | Public Hearing: 02/16/2021 09:30 am Members of the public may attend using the following link: To join the webinar: https://www.zoom.us/j/95175123874 / Executive session on pending legislation may be held throughout the day (time permitting) from the time the committee is initially convened. |
| 03/02/2021 | House | Executive Session: 03/02/2021 09:00 am Members of the public may attend using the following link: To join the webinar: https://www.zoom.us/j/95215897452 |
| 03/03/2021 | House | Executive Session: 03/03/2021 01:30 pm Members of the public may attend using the following link: To join the webinar: https://www.zoom.us/j/98917516497 (if necessary) |
| 03/09/2021 | House | Retained in Committee |
| 08/17/2021 | House | Subcommittee Work Session: 09/07/2021 10:00 am LOB 302-304 |
| 10/06/2021 | House | Subcommittee Work Session: 10/13/2021 09:30 am LOB302-304 |
| 10/26/2021 | House | Executive Session: 10/26/2021 10:00 a.m. LOB306-308 |
| 11/03/2021 | House | Majority Committee Report: Refer for Interim Study HB65 10/29/2021 (Vote 10-8; RC) HC 48 P. 20 |
| 01/07/2022 | House | Refer for Interim Study: MA DV 194-164 01/05/2022 HJ 1 |
| 09/28/2022 | House | Full Committee Work Session: 10/12/2022 10:00 am LOB 302-304 |
| 10/10/2022 | House | Executive Session: 10/19/2022 10:00 am LOB 302-304 |
| 10/27/2022 | House | Interim Study Report: Not Recommended for Future Legislation (Vote 15-0) |