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SB639

Bill Details

Title: establishing a committee to study the health and safety impacts of Red Dye 40 and other food additives in food and beverages sold in New Hampshire.

Sponsors: (Prime) Fenton (D), Pat Long (D), Birdsell (R), Victoria Sullivan (R), Avard (R), Rochefort (R), Sabourin dit Choinière (R), Polozov (R), Alexander (R)

LSR Number: 26-2086

General Status: HOUSE

House:

Committee: Commerce and Consumer Affairs

Due Out: 5/7/2026

Status: IN COMMITTEE

Senate:

Committee: Commerce

Floor Date: 1/29/2026

Status: PASSED/ADOPTED

Documents

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Docket

Bill Versions

Introduced [PDF]

Hearing Reports

Sen Hearing Rpt (1/16/26) [PDF]

Sen Comm Rpt (1/20/26) [PDF]

Roll Calls

No House Roll Calls

No Senate Roll Calls:

Bill Docket

Body

Description

Introduced 01/07/2026 and Referred to Commerce; SJ 1

Hearing: 01/13/2026, Room 100, SH, 10:30 am; SC 46

Committee Report: Ought to Pass, 01/29/2026; Vote 5-0; CC; SC 3

Ought to Pass: MA, VV; OT3rdg; 01/29/2026; SJ 2

Introduced (in recess of) 02/19/2026 and referred to Commerce and Consumer Affairs HJ 5

Public Hearing: 04/07/2026 10:30 am GP 159

Subcommittee Work Session: 04/08/2026 10:00 am GP 229

Subcommittee Work Session: 04/21/2026 01:15 pm GP 229

Executive Session: 04/29/2026 10:00 am GP 229